The Queensland Seafood Industry Awards are Queensland’s premier seafood event. This year’s event was held at Blackbird in Brisbane and brought together the very best of Queensland’s seafood industry for an outstanding evening of recognition, connection and celebration.
Make sure you check out the 2026 Awards Photo Gallery for the official winner photos and lots of happy snaps of the night.

Winner: Bryan Van Wyk
A highly capable and driven young leader demonstrating strong leadership, innovation and commitment to the seafood industry.
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Winner: QSIA & ClearCut Seafood Training
Delivering accessible, practical training solutions tailored to real industry conditions.
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Winner: ACPF (Australian Council of Prawn Fisheries)
An industry-leading project driving education, market awareness and practical outcomes.
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Winner: NPF (Northern Prawn Fishery)
Setting new benchmarks in sustainability through innovation and collaboration.
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Winner: Stay Afloat
Recognised for its proactive and practical approach to mental health and safety in the seafood industry.
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Winner: Taste Port Douglas
Delivering high-quality consumer experiences that showcase Queensland seafood at its best.
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Winner: MOFO Fishing
A highly engaged operator contributing to both industry performance and environmental initiatives.
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Winner: Rocky Point Aquaculture
Recognised for innovation, consistency and a strong focus on sustainable aquaculture practices.
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Winner: The Fish Girl
A dynamic and disciplined business making a strong impact across multiple areas of the industry.
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Winner: Preston Fresh Seafood
A standout family business demonstrating sustained growth, strong leadership and commitment to quality.
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Winner: Little Tuna
Driving strong consumer awareness and connection to Australian seafood.
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Winner: Donna Chang, Brisbane
Showcasing premium Australian seafood with a strong focus on quality and provenance.
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Winner: Wild Local, Ingham
A standout regional business championing local seafood and quality product.
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Winner: David Ellis
Recognised for decades of leadership, advocacy and contribution to the Australian seafood industry.