Please note that the symposium hosts reserve the right to change the symposium program at any time without notice. Please note that the program is correct at the time of publishing. Last update 28 June 2017.
Signature Oysters has won two awards for marketing. The founders had a strong vision about changing the way that oysters are marketed in Australia and have disrupted the traditional seafood... Read More
Promotion is one component of marketing, along with Product, Price and Placement. There is a temptation for producers to jump straight to promotion, my presentation will address why Blue Harvest... Read More
Convenient pre-packaged seafood is under represented on our retail shelves. Appealing to consumers whose shopping habits and behaviours are changing and influenced by attitudes to packaging and food waste is... Read More
The presentation will provide an overview of the status of national and international production of Lates calcarifer – which we know in Australia as Barramundi. Consideration of the value of... Read More
Arty Raptis will look at current and future seafood trends in the industry. From taking a scientific approach to freshness through to adding value using branding and partnerships. Listen to... Read More