The future of Seafood

Arthur Raptis
30 Jun 2017
04:20 - 04:40
Parkside Room 1

The future of Seafood

Arty Raptis will look at current and future seafood trends in the industry. From taking a scientific approach to freshness through to adding value using branding and partnerships. Listen to what Arty has to say and see how Raptis has gone from strength to strength in a competitive protein marketplace.